Business

Harvests wild mushrooms, the edulis boletus also known as porcini. Supplies them fresh, dehydrated, frozen and in brine.

News of the mushroom industry, marketing opportunities, events, recipes, growing information and books. The focus is specialty mushrooms like shiitake, oyster, maitake, reishi.

Third generation family-owned farm, growing and packaging a wide variety of specialty mushrooms. Also featuring prepared mushroom products and food ingredients, and an on-line gift shop.

Produces and distributes mushroom spawn and fresh mushrooms.