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Simple recipe using a high powered blender.
Made with water, juice or cider, and cinnamon.
Heated in slow cooker and seasoned with allspice, cinnamon, and cloves.
Uses cider, lemon juice, brown sugar, whole cloves, cinnamon stick, dry ginger root, and freshly grated nutmeg. From "Canadian Christmas Cooking" by Rose Murray. Yields 6 servings.
Making 12 serving, this recipe uses pineapple, lemon and orange juice, and ginger ale.