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A full, rich recipe passed down from a Grandfather.
Simple recipe for one serving. Non-alcoholic.
Southwestern recipe for egg nog using whole eggs, rum, and brandy.
Yields one serving.
Can be made with or without alcohol. Serves 4.
Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
Eggnog recipe from George Washington's recipe archives.
Short article about the evolution of eggnog and local variations.
A basic recipe making one gallon. To be prepared one day ahead.
The traditional holiday drink from Mexico, very similar to eggnog. Recipe and history.
Making 24 servings, this recipe uses whipping cream.