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This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving.

Simple recipe requiring boiling water and sugar for one minute, and mixing the syrup with lemon juice. Can be served with mint ice cubes, which are made by freezing a mint leaf in water.

Selection of recipes of various flavours.

Makes use of frozen pink lemonade concentrate, soda water, Tanqueray gin, and cranberry cocktail.

Recipes for lemonade bases, with different fruit variations. From Better Homes and Gardens magazine, July 1993.

Simple and refreshing recipe using pineapple and lime juice, and club soda.

Rose water flavored lemon cooler.

Simple recipe using strawberries and lemons.

Simple recipe which uses a sugar syrup, lemon juice, and lemon slices.