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12988 resources
Personal collection which includes cakes, clusters, cheesecake, muffins, breads, mousse, biscotti, and truffles.
A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car.
Offers true chocoholics facts about chocolate, cake baking techniques and cookie baking tips, recipes for cakes, brownies, cookies, candies, pies, sauces, and toppings.
A large collection of recipes using chocolate, alphabetically indexed.
Recipes and information about chocolate and cocoa.
Discussing the art and science of homemade chocolate.
Basic techniques and recipes from Godiva Chocolatier.