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A collection of 150 butter recipes, from herbed butters to fruit butters.

Rich crumb topping made with clarified butter, crackers, onions, and herbs.

Information about the history, chemistry, manufacture, and storage of butter. Includes directions for making butter at home.

Explains how butter is made and includes recipes and nutritional information.

Made with garlic, shallots, parsley, mace, and Tabasco sauce.

Includes white wine, lemon juice, worcestershire sauce, curry paste, and turmeric.

Serve with toast, French toast, or pancakes.

Use for pie or cake fillings.

Serve with Christmas pudding and warm mince pies.