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One simple deviled egg recipe.

Salad made with yolks and some chicken, then formed into balls and placed back in halved whites. From Fannie Farmer.

Recipe for deviled eggs using one of her oil dressing recipes. From Fanny Farmer.

Simple recipe which requires marinating the finely chopped whites in French dressing.

Simple recipe making enough for 4 sandwiches.

Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.

Low-fat recipe using light mayonnaise and only the whites of the eggs.

This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion.

Basic recipe, serving 4, complete with glossary of terms used and nutritional information.

Low fat recipe using low-fat mayonnaise and low-fat cottage cheese.

Basic recipe using celery and onions, from Taste of Home Magazine, serves 3 to 4.

Tofu based salad.

This recipe uses chick peas and no eggs.

Jumbo pasta is filled with the salad for serving.

Simple recipe suitable for the diabetic.

From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6.

To use over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad.

Thick bacon, scallions, horseradish, sour cream, and a dozen eggs are some of the ingredients used in this recipe.

This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions.

Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers.

One simple egg salad spread recipe.

Warm egg dish using frozen green beans. Recipe can be scaled.

Full recipe serving six that may be scaled.