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Grilled bass served with couscous and orange sauce. From RecipeSource.
Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.
Bass dipped in mustard batter and fried. From RecipeSource.
Recipe with detailed instructions from the Reluctant Gourmet.
Recipe from The Martha's Vineyard Cookbook.
Bass fillets cooked with bell peppers, onions, and tomatoes.