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Simple recipe calling for lemon juice and breadcrumbs.

Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles.

Prepare on an outdoor grill.

Fillets are marinated before cooking on an outdoor grill.

Halibut or ocean perch can be substituted.

Baked in wine and cream.

Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

Served over cooked rice, egg noodles, or on a tossed salad.

Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.