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Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.

Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.

Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.

Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.

From a Taste Of The Greek Islands by Pamela Westland.

Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.

Seasoned with garlic, onions, tomatoes, and oregano.

Presents two recipes: Octopus in Red Wine and Pickled Octopus.