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Directory of seafood recipes using sole and flounder.

A collection of recipes for cod, salmon, sole, swordfish, tuna, and other fish.

A selection of recipes for clams, bass, scallops, hake, lobster, mackerel, monkfish, oysters, shark, swordfish and fluke.

Salmon, halibut, razor clam, and other recipes.

An assortment of recipes organized by species. Includes preparation, storage, and nutritional information.

Recipes and general information about types and cooking of fish and shellfish from The Boston Cooking-School Cook Book, 1918, by Fannie Merritt Farmer.

Dictionary of types and cuts of fish and seafood, methods of cooking and recipes.

Collection of recipes from Robbie's Recipes.

A collection of fish and seafood recipes listed by category from CooksRecipes.com.

Articles and recipes on oysters, lobster, snapper, crab-cakes, and bass.

Small selection of seafood recipes including salmon cakes and softshell crabs.

New England lobster and seafood recipes from Venus de Milo Restaurant. Includes preparation tips.

A collection of seafood recipes from cookbooks published between 1747 and 1903, with additional seafood recipes from Key West, Florida.

A collection of seafood recipes that includes Frogmore Stew, Maderia Tuna, and Roasted Salmon with Rosemary.

Collection of ethnic fish recipes.

Seafood recipes with emphasis on the Great Northwest, USA.

Selection of recipes including Fish St Clements, Fish and Pea Curry, and Plaice with Salsa.

Includes recipes for salmon steaks, shrimp creole, and seafood crepes.

Recipes for appetizers, salads, soups, sandwiches, and entrees. Includes cooking tips.

Offers a database of recipes, as well as the opportunity to submit recipes, request recipes, and read cooking tips.

A collection of all-time favorite fish recipes Poached Fish with Orange Sauce and Jalapeno Fish Fillets with Couscous.