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Crawfish tails, rice, and bell pepper patties sauteed in butter.
Crawfish served in a rich cream, brandy, and cheese sauce.
Curry made with onion, bell peppers, zucchini, pineapple, and crawfish. Includes recipe for Mango Chutney and suggested condiments.
Manicotti stuffed with crawfish. May be baked with marinara or mild creole sauce.
Collection includes Stuffed Soft-Shell Crawfish, Mini Crawfish Pies, and Crawfish Potato Boats.
Crawfish boiled with fresh dill crowns.
Recipe calling for yabbies, polenta, Parmigiano, and spinach, from the Mildura Grand Hotel, Victoria, Australia.
Crawfish mixed with onions, celery, and breadcrumbs, sauteed, and served on hamburger buns.
Crawfish, mushrooms, tomatoes, andouille, and heavy cream served with rotini pasta. May be chilled and served as a pasta salad.
Omelette made with crawfish, red bell pepper, mushrooms, and green onions.
Recipe using crawfish, potatoes, mushroom soup, and cheddar cheese.