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Squid fried with raw peanuts, garlic, and chiles.
Grilled squid served with Thai sweet/hot chili sauce or lemon-garlic butter.
Squid cooked with tomatoes and herbs served over pasta.
Stuffed squid baked with tomatoes and wine.
Stuffed squid served in a wine, saffron and herb sauce.
Squid stuffed with rice and herbs.
Squid cooked with butter and garlic.
Squid cooked with eggplant, shrimp, and sweet pepper.
Squid marinated with wine, garlic, and onions. Served chilled.
Recipes for Tamarind Raisin Chutney, Lemon-Garlic Butter, and Ailoi Mayonnaise.
Two recipes for stuffed squid and one for salad.
Squid stuffed with ricotta cheese, garlic, currants, and pine nuts and baked in a wine and tomato sauce.
A warm salad served with honey-mint dressing.
A selection of recipes including grilled squid salad and squid in ink.