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Uses milk, sugar, vanilla ice cream and one avocado. From The Gumbo Pages.

Dips, especially several for guacamole. From FreedomYou.

An article from The Spruce Eats about avocados, discussing the varieties, how to use them, nutrition, and a handful of recipes.

Salads, pizza, wraps, dips, sorbet, compote, main dishes. From a personal collection.

Includes wraps, salsa, half-shells, dips, pie, and pasta. Provides history of avocado and tips for preparing. From What's Cooking America.

Describes how, in 1915, a group of California farmers reinvented the humble ahuacate, the fruit now known as avocado. Presents an array of serving options. Includes recipes for Juice Alpokat, Homemade Guacamole, and Grilled Corn, Mango and Avocado Salsa.

Calls for one avocado, sauteed onion, soy sauce, water, and salt. Blend, heat, and serve. From VegWeb.

A large database of recipes with photographs. Can be searched, or browsed by category such as pairings with proteins, diabetic-friendly, low-carb or sodium, and choices submitted by professional chefs, registered dieticians, or home cooks ; winners of annual contests.

Offers a variety of recipes with serving tips.

Made with avocado, shallots, cherry tomatoes, lime juice, olive oil, and bacon. From KSL TV in Salt Lake City, Utah.

Stuffed with a pico de gallo - ceviche mixture.

Raw vegan recipe with sunflower or pumpkin seeds, miso, carrot, dried tomatoes, onion, alfalfa sprouts, and two avocados. By Kate Wood from Organicfoodee.com