Home

Two recipes for stewed celery, one with herbs.

Made with tarragon, heavey cream, and white wine.

From Cook's Illustrated.

Celery sauteed with onions and pine nuts.

Onions and celery cooked in oil, then add water and bouillon cube.

Includes parsley, basil, chives, and cream cheese.

Includes fresh nutmeg.

Stuffed with cream cheese, peanut butter, yogurt, grated Cheddar cheese, peanuts, and raisins.

Made with olive oil, sweet onion, tomato paste, dried oregano, and vegetable broth.