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Uses 1/2 cup of pomegranate seeds.
Preparation, recipes, and general information.
Cutting and deseeding, recipes including salsa, molasses, and salads, and links.
A favorite Rosh Hashanah dish of Moroccan Jews. Serves 4. Uses 1 pomegranate, white wine, olive oil, garlic, lemon, and cinnamon sugar.
How to cut open a pomegranate without making a mess, and recipes including cocktails, salsa, smoothies, salads, Pomegranate-Glazed Salmon with Armenian Rice, Seared Scallops with Pomegranate and Meyer Lemon, and Apple-Pomegranate Cobbler. From Food and Wine magazine.
Sweet potato slices baked in a spiced orange-maple glaze, then sprinkled with pomegranate arils. From Good Life Eats.