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A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili.
Recipe for Raji's Acorn Squash Velouté with Ginger and Mustard Seeds, and article on the chef who makes headlines in Memphis.
Chef Ming Tsai provides east-meets-west recipes, tips on cooking techniques, and ingredient information.