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Made with red cabbage roses, sugar, water, and lemon.

Use these on candy trays, as a garnish for fruit cups, as a decoration on cakes or pies, or to adorn a serving platter for a special meal.

Includes menus with recipes featuring rose petals for Mother's Day.

Served with a plum sauce.

Features recipes for Rose Hip Nut Bread, Rose Hip Crumble Pie, and Rose Hip Apple Sauce.