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Small collection of recipes for popular Mexican foods.

Provides a history of the holiday and traditional foods. Recipes include mole poblano, chalupas (thick fried tortillas with shredded meat, chopped onion, and salsa), and chiles en nogada (a walnut cream sauce). From Smithsonian Magazine.

From Herdez brand salsa, about 14 recipes including Cilantro Lime Bowtie Pasta, Chipotle Chicken Taquitos, Grilled Fish Tacos with Spicy Mayo, Mexican Potato Skins, and Guacamole Salsa Deviled Eggs.