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Chocolate egss filled with truffle cream, with nice illustrations, and link to bunny eggs and bunny cake.

Glazed ham, layered salad, roasted vegetables, dessert, hot cross buns.

Easter menus from Sicily, Tuscany, and Rome including recipes for roast lamb, appetizers, easter breads, and desserts.

Complete menu including Italian Easter bread, sweet potatoes, and a lesson on biscuit basket weaving decorations.

Assortment of recipes for cakes, cookies, candies, pies, dinner, and breads.

Describes the history of Peeps, a few ways to enjoy them, and gives a recipe of Chocolate and Peeps Pie with Green Coconut Topping.

Made with lamb offal, onions and rice.

Offers sweet and savory dishes to make.