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Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.

Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.

A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.

A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.

This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book.

Both lamb and mutton recipes from The Spruce Eats. Links to other food and recipe sites are provided.

The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.

A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.

A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.

A boneless lamb recipe prepared in Indian herbs.