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Made with canned refrigerated pizza crust, crushed pineapple, apple pie filling, sharp cheddar cheese, and dried apricots.

Dessert made with a sugar cookie crust, cream cheese, bananas, strawberries, grapes, pineapple, and topped with a citrus glaze.

Published in Country Woman Magazine, this recipe requires shortening, butter or margarine, baking cocoa, sugar, eggs, vanilla, flour, baking powder, salt for the crust. This base is topped with a combination of cream cheese, sugar, pineapple tidbits, banana slices, strawberries, pecans, and semisweet chocolate.

Yeast based crust with a topping made of butter, bananas, brown sugar or honey, cinnamon, and rum for flaming.

Quick recipe made with reduced fat brownie mix, marshmallow cream, semisweet chocolate chips, and walnuts.

Taken from Pillsbury Classic Cookbooks Appetizers and Snacks, this recipe is made with chocolate chip cookie dough, diced dried fruit bits, orange juice, marmalade, coconut, and vanilla flavored candy.

Originally from the Philadelphia Inquirer this recipe is made with white and brown sugar, margarine, peanut butter, vanilla, egg, and flour, and decorated with miniature marshmallows and chocolate chips.

This variation is made with white almond bark, semi-sweet chocolate bits, mini marshmallows, salted peanuts, Rice Krispies, and coconut, and red or green candied cherries for decoration.

Made with white and semi-sweet chocolate, peanuts, marshmallows, rice crispy cereal, coconut, and red and white candied cherries.

Made with semi-sweet chocolate chips, shortening, flour, white sugar, eggs, and baking powder, decorated with favorite candies.

The secret of this recipe is to arrange the fruit in an attractive pattern. Recipe requires one package sugar cookie dough, strawberries and any other favorite fruit, vanilla instant pudding, skim milk, and light cream cheese.

Includes topping variations; from What's Cooking America.

Recipe using store bought sugar cookie dough, cream cheese, and any kind of fruit slices.