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Made with parmesan, american, provolone, cheddar and mozzerella cheeses on Texas toast.

Raisin bread filled with coconut, apricot jam, and cinnamon.

Made with grilled portabello mushrooms and provolone cheese, served on a hoagie roll.

Two-step recipe to make ham barbecue filling ahead, refrigerate, then heat in frankfurter rolls at serving time.

Made with grilled chicken and parmesan cheese. Includes recipe for Chipotle Caesar dressing.

Made with onions, beef broth, and German-style link sausages, served on sourdough rolls.

Made with turkey, tomato, avocado, cilantro, onion and cheese.

Made with chicken, tomato and avocado slices on kaiser rolls spread with honey-mustard dressing.

Made with marinated steak, red onion, and tomato, served on sourdough bread.

Made with corned beef, sauercraut and Swiss cheese on dark rye bread.

Made with Swiss cheese and tomato on egg bread.

Made with marinated, grilled crabs served on English muffins.

Steak marinated overnight in beer, then broiled, sliced and served on toasted French bread with onion and horseradish.

Marinated beef served on French bread with sauteed mushrooms and onions.

Cottage Cheese sandwiches dipped in egg batter and fried.

Made with Albacore tuna, onion, chicken broth, celery and cheddar cheese, served on dark rye bread.

Made with sliced turkey, swiss cheese, and sauerkraut on rye bread.

Grilled cheese connoisseur Whatleigh shares her recipes for making the ultimate grilled cheese sandwich including Lingonberry Jam.