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Scallops or shrimp served in Pita pockets with mushrooms, vegetables, and couscous.

A simple oven recipe using pork tenderloins, served in pita halves with horseradish, onion, lettuce and bell peppers.

Made with ground lamb and beef, and yogurt cucumber sauce, served in warm pita bread with tomatoes and onions.

Made with tomatoes, cucumbers, alfalfa sprouts, pepper, celery and cheese.

A warm garbonzo bean mixture is served with Monterey Jack and mint leaves.