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Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.

Calls for cucumber, green chili, peppers, and Spanish onions. Serves four.

Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup.

Spanish style soup recipe that makes four gallons.

Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.

Vegetarian recipe makes six servings. From Recipe Source.

Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source.

Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.

Puree recipe that makes one serving, at Recipe Source.

Cucumber soup recipe making eight servings, from Recipe Source.

Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.

Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.

Simple recipe using cucumbers that serves six, at Recipe Source.

Simple recipe making four servings, at Recipe Source.

Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source.

Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source.

Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.

Microwave recipe for eight that may be served hot or chilled.

Traditional Spanish recipe made with grapes, almonds, and garlic.