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Made with potatoes, poblano chiles, tomatillos, and green onions. Makes eight servings from Recipe Source.

Recipe serving six made in a chicken broth base, at Recipe Source.

Uses whipping cream and minced chives, from Recipe Source.

Made with chicken bouillon, potatoes, and milk. Makes eight servings from Recipe Source.

Calls for buttermilk, onion, celery, and chicken broth. From Recipe Source.

Recipe making six, first course servings, at Recipe Source.

Calls for vegetable broth, yogurt, and salmon roe. Six servings, at Recipe Source.