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Vegetarian recipe using cider, stock, and vegetables. Six servings.

Made with maple syrup, lemon juice, white wine, and sour cream. Serves six to eight.

Contains white port, chicken broth, and bacon.

Combines two types of fruit with cinnamon, cream, and lemon juice. Four servings.

Uses reduced sodium broth, sugar, cloves, flour, carrots, celery, and onion. Six servings.