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Vegan recipe made with vegetable broth and rice.

New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight.

Chicken stock with milk, flour, cayenne, and green onions. Serves eight.

Calling for oatmeal, soy, garlic, and rosemary.

Uses cayenne, flour, cream, shallots, and chicken broth.

Milk with green onions, flour, and butter.

Rice flour with sherry, shallots, and chicken stock. Serves six.

Chicken broth with green onions and dill. Serves four.

Contains heavy cream, fennel, garlic, and white wine. Serves four.