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Contains soy, vegetable, beef, and chicken cubes. Serves six.

Combines soy, potato, leek, onion, and butter. Serves four.

Easy recipe using butter and milk.

Combines bacon, eggs, with cream. Serves six.

Chicken stock with celery, onion, flour, and cayenne. Serves four.

Uses sherry, lemon, flour, milk, carrot, celery, and onion. Serves two.

Contains fish sauce, chicken broth, and vegetables. Serves six.

Made with flour, stock, dill, and soy. Serves nine.

Combines herbs with vegetables. Serves eight.

Contains chicken broth, eggs, and parmesan. Serves six.

Uses eggs and parmesan with vegetable and chicken broth. Serves six.

Contains miso, tofu, shallots, leeks, and stock. Serves eight.

Calling for carrots, celery, leek, and cream with stock. Serves six.

Uses sherry, milk, and cornstarch. Serves four.

Made with mushrooms, sherry, and ginger. Serves four.

Calling for chicken broth with mace, nutmeg, and onion. Serves six.

Calls for flour, onion, soy sauce, and dill weed. Serves six.

Chicken bouillon with fennel seed and potatoes. Serves eight.

Springtime dish that serves four.

Uses sour cream, milk, flour, and parsley.