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Recipe using mushrooms, turnip, and parsnips. Ten servings.

Combines vegetable stock with garlic and shallots. Four servings.

Short ingredient recipe using vegetable stock, ginger, and grated orange zest. Serves six.

Combines navy beans, bacon, and beef making eight servings.

Made with heavy cream, red wine vinegar, and chicken or vegetable broth. Six servings.

Using vinegar, horseradish, and canned tomato. Six servings.

Calls for vegetable stock, cider vinegar, stale bread, and sour cream. Serves six.

Contains sour cream, honey, and potatoes. Eight servings.