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Prepared with beef broth, spinach, tubettini pasta, parmesan, and tomato sauce. Serves four to six.

Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook.

Made with smoked sausage, tomato paste, celery, and carrots.

Combines sherry, soy sauce, carrots, celery, and seasonings.

Contains only a few ingredients. From N.Y. Times Cookbook.

Contains curry, paprika, onions, and oil. Thickened with breadcrumbs.

Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder.

Combines vegetable stock, onions, and seasonings.

Provides alternate choices such as chard or spinach to make this meal. Four to six servings.

Uses potatoes, butter, chicken stock, celery, and onions.

Prepared with stock, eggplant, tomato, and spices.

Combines onions, carrots, celery, salad oil, and cider vinegar. Makes eight servings.

Made with cheddar cheese, white wine, broth, carrots, and tomato juice.

Contains Greek olives, tomato sauce, garlic, canned corn, mushrooms, and tortellini.

Made with brown rice, stock, sweet potatoes, tomatoes, and soy sauce. One serving.

Contains broccoli, cinnamon, bell pepper, tomatoes, and vegetable broth. Eight servings.

Made with bacon, mushrooms, chives, and chicken stock.

Uses grated ginger, vegetable stock, tomatoes, and cilantro.

Contains arame seaweed, miso, cumin, and vegetables.

Basic recipe using potato, celery, carrots, tomatoes, and seasonings.

Vegetarian recipe that is low in calories and fat.

Combines tomato paste, garlic, onion, red hot pepper flakes, and lemon juice.

Calls for bell pepper, ginger root, cayenne, and lemon juice. One serving.

Recipe for six using evaporated milk, corn, and basil.

Recipe by Skinny One-Pot Meals using spaghetti sauce, bell pepper, herbs, and sugar.

Eight serving recipe made with saffron, white rice, onion, and lemon juice.

Contains soy sauce, stock, and herbs.

Uses ground meat, vermicelli, and vegetables to make eight servings.

Serves four and contains cayenne, cumin, and chili pepper.

Contains mushrooms and vegetables. From Twelve Months of Monastery Soups.

Uses frankfurters, leeks, and bacon to make six servings.

Combines pearl barley with butter and seasonings.

Six serving recipe using Elgin sausage, ham bone, chicken stock, bouquet garni, and vegetables.

Using ham, parmesan cheese, onion, and tomato.

Contains bacon, catsup, flour, and leek or green onion.

Calls for eggs, butter, whipping cream, bacon, and leek.

Basic ingredients with sausage links added to it.

Using corn meal, salsa, ham, vegetables, and chicken broth. Eight servings. From Delicious Decisions.

Contains brown rice, vinegar, parmesan, tomato paste, and vegetables.