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Uses red wine, mushroom soy sauce, and herbs. Serves four.

Made using this popular brand of herbs and spices. Six servings, from Recipe Source.

Made with leeks, cannellini, and green beans.

Microwave dish that contains beef broth, cauliflower, and herbs. By Recipe Source.

This recipe uses black olives, mushrooms, red pepper, and various beans.

Uses plums, cannellini beans, and elbow macaroni. Serves ten from Recipe Source.

Non-pasta recipe using potatoes from Recipe Source.

Made with ground beef, kidney beans, corn, and cabbage. Serves ten, by Recipe Source.

Low-fat recipe that contains long grain rice, chicken broth, and zucchini. Makes seven servings, by Recipe Source.

Traditional ingredients but adds a twist of chianti. Serves eight from Recipe Source.

Uses pepperoni salami, bacon, and chicken stock. Four servings from Recipe Source.

Contains beans, vegetables, herbs, and ham. Serves one from Recipe Source.

Calls for ground beef, cabbage, and parmesan cheese. Makes six servings, by Recipe Source.

Uses spaghetti, diced tomatoes, red pepper, and shoyu. Serves four from Recipe Source.

Combines a number of beans, escarole, cabbage, and bacon. Serves one from Recipe Source.

Calls for chicken broth, kale, and cabbage. Serves six. From Recipe Source.

From Rival and uses a variety of vegetables. Serving six to eight, by Recipe Source.

Three bean dish, that combines barley, vegetable stock, and herbs. Serves one from Recipe Source.

Calls for ground beef, cabbage, and potatoes making six to eight servings, at Recipe Source.

Calls for leeks, red potatoes, orzo, and white beans, by Recipe Source.

Uses peas, beef bouillon, kidney, and green beans. From Recipe Source.

Lengthy ingredient list includes an all time favorite beverage. Makes three quarts of soup. From Recipe Source.

Uses sausage, chicken stock, beans, vegetables, and shell pasta. Six servings. From Recipe Source.

Family recipe that uses potatoes, tomato paste, and kidney beans. Yields ten servings.