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Taste of Home recipe containing celery, onion, flour, and broth.

Short recipe using beef bouillon.

Using sherry, sour cream, nutmeg, and flour.

Uses vegetable stock with white wine.

Uses sour cream, mustard, worcestershire sauce, and parsley.

Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.

Hot and cold versions. Serves four.

Made with toasted sesame seeds and chives.

Made with chicken, cornstarch, and bouillon cubes.

Combines vermouth with green onions and garlic.

Combines potatoes, onion, garlic with navy beans and white wine.

Contains vermouth, bitters, onion, and flour with beef stock.

Uses chicken stock, onion, butter, white wine, and cornstarch.

Serving six, this recipe calls for butter, chives, sherry, and dry mustard.

Uses beef stock, cream, nutmeg, flour, and onion. Six servings.

Four serving recipe from Taste of Home using celery, parmesan, and carrots.

Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.

Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.

Four serving recipe using egg yolk, half and half, flour, and lemon juice.

Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.

Made with chicken stock, cayenne, and butter.

Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.

Using ham bone, whisky, French mustard, and evaporated milk. Six servings.

Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.

Using cream cheese with chives and chicken broth.

Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.

Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.

Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.

Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.