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Uses celery, lima beans, corn, and bell peppers. Makes ten servings. From Recipe Source.

Recipe using lamb riblets makes eight servings, at Recipe Source.

Recipe using salmon making four servings, at Recipe Source.

Presents a lengthy ingredient list. Serves six, from Recipe Source.

Made using a variety of ingredients that include fresh shrimp and crab. From Recipe Source.

Uses bacon grease, flour, chili powder, and Worcestershire sauce. Serves four, from Recipe Source.

Made with mustard, collard and turnip greens. Serves eight, from Recipe Source.

Using crab meat, flour, and shortening. Makes six servings, at Recipe Source.

Basic recipe using shrimp, chicken, or crawfish, at Recipe Source.

Vegetarian starter recipe making twelve servings, at Recipe Source.

Non-meat recipe making four servings, at Recipe Source.

Made with bell peppers and onion. Makes four servings, at Recipe Source.

Made with bacon fat, ham, and onion. Serves six, from Recipe Source.

Uses blue crab, ham, and chicken gizzards. Twelve servings, at Recipe Source.

Recipe using frozen vegetables and herbs, at Recipe Source.

Uses tomatoes, flour, shallots, and oysters. From Recipe Source.

Calls for chicken broth, corn, potatoes, and herbs. Serving four to six.

Detailed recipe making five or six servings, at Recipe Source.

Cajun dish uses a variety of pepper, herbs, vegetables and meat. Makes six servings, at Recipe Source.

Uses both chicken and beef broth along with vegetables. From Recipe Source.

Using turkey carcass, sausage, vegetables, and seasonings at Recipe Source.

Made with chicken, andouille sausage, shrimp, and blue crab. The stock can be made in advance and refrigerated or frozen.

Made with turkey, andouille or smoked sausage, and shrimp.

Can also be made with smoked chicken or turkey, or any other type of poultry.

Made with stock, fresh seafood, vegetables, and herbs.

Features a robust dish, full of greens.

Makes about ten to twelve entrée servings or twenty to twenty four appetizer servings.

Shrimp and okra gumbo with a variation including crab and oysters.

Step by step recipe with photos and reader comments.

Cajun recipe featuring crawdads, salt pork, onion, okra, corn, tomatoes, and cayenne.

Combines trout, redfish, flour, tomato, and okra.

Contains crab, shrimp, tomato, and Tabasco.

Using Cajun sausage or kielbasa, okra, shrimp, scallops, lobster, and crab.