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Contains cabbage, tomatoes, cream, stock, and red onion. Serving six.

Calls for potatoes, bell peppers, and stock.

Using cheese, tomatoes, chicken broth, and chili powder. Six servings.

Using corn tortillas, chicken broth, cream, cheese, potatoes, and seasonings. Four to six servings.

Using canned ingredients and serves four.

Made with pinto beans, beef broth, seasoning mix, and tomatoes. Serves five.

Prepared with kidney beans, bell peppers, beef, and corn. Serving four to six.

Recipe used at the Sioux Center Christian School supper. Twelve to fourteen servings.

Combines canned cream of chicken, sour cream, seasonings, and cheddar cheese. Four servings.