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Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.

Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.

Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.

Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.

Seasoned with garlic and a bay leaf.

Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.

Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.

Sautéed vegetables seasoned with thyme and balsalmic vinegar.

Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.

Sautéed vegetables with cumin, coriander, and chili powder.

Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free.

Seasoned with Italian herbs, red wine, and Béchamel sauce.

Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.

Made with fresh vegetables and canned broth.

Sautéed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.

Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese.

Sautéed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.

Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.

Sautéed vegetable casserole based on roasted eggplant.

Sautéed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar.

Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream.

Sautéed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.

Includes sautéed vegetables with nutmeg and Swiss cheese.

Low-carbohydrate recipe of sautéed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms.

Low-carbohydrate recipe with scallions and cherry tomatoes.

Fresh vegetables with canned stewed tomatoes, seasoned with herbs.

Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese.

Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautéed garlic and parmesan cheese.

Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.