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A cold weather dish with complete nutritional information provided.
Classic Anglo-Indian soup, also called pepper water. Uses many ingredients.
Describes this dish and its preparation. Serves six to eight.
Combines apples, potatoes, carrot, onion, and spice.
Presents a vegetarian version of this classic dish. Uses coconut milk.
Combines apple, canned tomato, lemon juice, and vegetables with broth.
A more traditional version of the Anglo-Indian invention, combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices.