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Crockpot dish that contains rotini, beef broth, and tomatoes.

Recipe comes from the Greek mainland region of Thessaly and requires only a few ingredients.

Uses a Dutch oven and contains bacon, vegetables, and crushed red pepper.

Calls for ground beef, vegetable juice, and beef broth. Yields four, from Recipe Source.

Using carrots, cornstarch, rutabaga, chicken, and beef bouillons. Serving six, by Recipe Source.

Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source.

Uses chicken broth, pastina, ground beef, eggs, and parmesan. By Recipe Source.

Combines chicken broth with scallions and cilantro. Four servings, at Recipe Source.

Bell peppers, chick peas, kidney beans and cayenne pepper. Five servings, from Recipe Source.

Canned tomatoes, garlic, onion, and macaroni. Serving two, at Recipe Source.

Made with spinach, peanut oil, jalapeno peppers, and cilantro. Serving five, from Recipe Source.

Vegetarian dish made with tinned tomatoes, celery, potato, and onion. By Recipe Source.

Calls for beef broth, green beans, onions, and tomatoes. serving four, from Recipe Source.

Uses kidney beans, tomato puree, onion, and garlic. Serves two.

Requires leeks, cabbage, zucchini, fresh beans, and orzo. From Recipe Source.

Combines ground round, cabbage, kidney beans, and tomato. Twelve servings, from Recipe Source.

Using vermicelli, chicken or vegetable stock, herbs, and parmesan. Four servings, by Recipe Source.

Vegan recipe using parsnips, cabbage, macaroni, and seasonings. Serves two to three.

Uses macaroni, beans, tomatoes, and seasonings making nine quarts.

Italian style soup made from cannellini beans, tomatoes, celery, and seasonings. From All Recipes.

Ingredients and toppings you'd expect to find but combined with beef stock. From All Recipes.