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Includes bacon, carrots, frozen corn, and frozen peas.

Bouillon with Monterey jack cheese, green chiles, and hot pepper sauce.

Uses rotini, milk, flour, and bell pepper.

Made with onions, carrots, potatoes, frozen corn, and frozen sweet peas.

Made with poultry wings and frozen ingredients.

Contains heavy cream, potatoes, celery, and stock.

Basic recipe making eight servings using parts of a whole bird.

Winter recipe with a Mexican twist.

Sweet and savory, it is best served over mounds of hot cooked rice.