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Provides bulk chef style dishes. From Culinary Software Services.

Provides bulk chef style dishes. From Culinary Software Services.

Provides bulk chef style dishes. From Culinary Software Services.

Provides bulk chef style dishes. From Culinary Software Services.

Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.

Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.

Traditional dish that makes fifty servings.

Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.

Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.

Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.

Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.

Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.

Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.

Made with flour, sour cream, and dill. Makes twenty four servings.

Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.

Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.

Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.

Flour, stock, vegetables, cream, and cheese makes three quarts.

Provides a long list of ingredients for this recipe and makes twenty four servings.

Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.

Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.

Using sharp cheddar cheese, flour, potatoes, onion, and milk.

Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.

Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.

Using bananas, yogurt, sour cream, and white wine. Six quarts.

Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.

Rolled oats, dill, and vegetable broth are combined to make sixteen servings.

Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.

This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.