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Beef broth with white wine, bacon, garlic, and mushrooms.

Classic base of many French soups.

Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.

Made with beef, potatoes, bouillon, and seasonings.

Made with garlic, chicken breast, dill, provolone cheese, and wine.

Contains bacon, beef, mushrooms, flour, and red wine.

Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.

Combines dried peas, barley, and a variety of beans.

Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.