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Uses beef broth, butter, onions, mozzarella and parmesan cheeses.

Features a short selection including minestrone, creamy mussel, pasta and bean.

Contains parmesan, tomato, red wine, lemon peel, and seasonings.

Combines ground beef, veal, greens, and chicken broth to make this popular soup.

Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.

Calabrian dish that is also popular in some Puglian villages.