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Tunisian resources

Tunisian Recipes

Five favourite recipes from Tunisia.

Harisa

Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.

Harissa

Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".

Khoukha

Recipe for a tajine containing beef and peas, at Khaoula.

'Ujja bi'l-Hrus

Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.

Salata Mishwiyya

Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.

Tunisian Couscous with Fennel, Red Peppers and Garlic

Recipe for a vegetarian dish, by foodwriter Paula Wolfert.

Tunisian Egg and Parsley Tagine

Recipe for a lamb dish, by foodwriter Paula Wolfert.

Tunisian Food Information

Almost exclusively vegetarian recipes from Tunisia.

Matthew Kenney's Tunisian Chili-Crusted Beef

Recipe for beef fillets.

Tunisian Keftaji

Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.

Tunisian Five Spice Powder

Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.