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Stir-Fried Buttercup Squash with Pork, and Trey Chap Kampot (Deep Fried Pomfret), from "The Elephant Walk Cookbook."

Weblog serves up recipes, food and restaurant reviews, fresh from Phnom Penh, Cambodia.

Offers more than thirty recipes, such as Red Curry Cambogee with Meat and Peanuts, from a variety of sources.

Features photos and recipes, from the personal pages of a Khmer author and poet.

Blog of Cambodian recipes, also browsable by principal cooking method.