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From Pilaf to Pizza - A Road Map of Azerbaijani Cuisine

Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.

Forgotten Foods - A Comparative Outlook on The Cuisines of Northern and Southern Azerbaijan

Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.

Baku Pages: National Cuisine

Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.

Farida’s Azerbaijani Cookbook

Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani]

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Azerbaijani resources