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A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.

Vegetarian recipes of Medieval Spain.

James Matterer's collection of Medieval recipes translated and adapted for the modern cook.

Twenty seven Medieval and Renaissance recipes with notes.

Real Roman recipes for a day at the baths.

Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.

About twenty recipes at RecipeSource.com.

Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.

Medieval European and Near Eastern recipes worked out from period or almost-period sources.

Original texts of the recipes along with a modern workout.

Cookbook presentation with six sample recipes.

Eight cake recipes from Godey's Lady's Book, 1860.

Seven reconstructed recipes served by the common people or middle classes.

An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.

Illustrated recipe for an Anglo-Norman pie.

Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.

English translation of one of the oldest German cookbooks (1553).

Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.

Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.

Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.

Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.

Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.

Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."

Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.

Middle English texts of two manuscripts, edited by Thomas Austin.