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12988 resources
A step-by-step guide to making flour tortillas.
Nine popular Mexican recipes, such as Enchiladas and Tortillas, with list of cookbooks.
Recipes by ingredient or course, chefs' recipes, specialties, and background information.
Selection of Mexican recipes prepared New Orleans style.
More than 800 recipes from Acapulco Chicken to Zucchini Flower Taco, including a section of diabetic dishes.
Selection of Mexican and Tex-Mex recipes.
A small collection of traditional Mexican recipes including guacamole, flan, and chile con queso.
Small collection of recipes such as posole, mole, sopapillas, and tres leches cake.
Article on how to make fajitas with additional recipes for salsas and other fajita toppings.
Recipe for a green mole combines tomatillos, cilantro, epazote, avocado leaves, radish leaves, chiles, pumpkin seeds and peanuts.
Step by step instructions on how to make tamales. Also includes tamale history as well as other tamale related links.
Glossary of Mexican dishes and food terms.
Several recipes including step by step illustrated instructions. Collection includes Asado de Cerdo, Chile Colorado Sauce, Chiles Rellenos, Enchiladas Durango, Gorditas, Mexican Rice, Pozole and Salsa Casera.
A collection of recipes such as enchiladas, chile verde, tacos, appetizers, salsas, and desserts.
A vast collection of poblano pepper recipes.
Introduction to grilling history, techniques, and ingredients with links to a sampling of recipes and tips. Also contains recipes that don't use a grill, categorized by course.
A sampling of Mexican recipes from Mel's cookbook.
Amy Gale's Mexican recipes collection.
Traditional Mexican cookie recipe.
Mexican sweet rolls with chocolate topping from the "Celebrate San Antonio Cookbook".
A small collection of recipes including traditional and non-traditional selections.
Recipe by Aaron Sanchez uses the "Mexican truffle" wrapped in corn dough, steamed and topped with cilantro and cotija cheese.
A traditional-style recipe of meat and chilis steamed in dried corn husks.
Features dried Anaheim chiles, cheddar and Monterey jack cheeses, and black beans wrapped in lightly fried tortillas. Recipe from Coyote Grill.
Seasonings include fresh chiles, garlic, avocado leaves, onion, cumin, and allspice berries.
A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur.
A small collection of recipes with history of the dish. Site also features a short glossary of terms.
Searchable by entering a keyword and/or selecting categories.
A collection of Mexican meals including typical mole, salsas, vegetables and meat recipes. Site also offers a few cooking tips.
Recipe uses boneless, skinless chicken breasts combined with pre-made salsa and cream. Tortillas are microwave-heated, rather than fried. The finished dish is topped with Monterey Jack cheese and cilantro.
Site is published by the University of Texas at San Antonio Special Collections Department and features weekly recipes reprinted from their Mexican Cookbook Collection
Quesadilla recipe includes flour tortillas, BBQ sauce, boneless chicken breasts, guacamole and salsa.
Tacos use flour or corn tortillas, chicken breasts, pre made sauce, red cabbage and avocados.
A food-processor version of guacamole.
Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers.
A collection of Mexican recipes categorized by course or dish, from a native of Chihuahua, Mexico.
Recipes can be browsed or searched. Categories include vegetarian, finger foods, and chef-inspired creations.
Traditional and authentic Mexican recipes as well as Tex-Mex and Mexican-inspired dishes, from a Mexican-American woman. Can be browsed by course, special diet, type of protein, or holiday.