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Dark, rich, traditional style of fruitcake. Baked slowly and aged, prepared by Trappist monks in Ava, Missouri.

From Georgia, in regular and dark flavors, made with a pound-cake batter.

Fruitcake in decorative tins, made by Holy Cross Abbey Trappist monks in Virginia, plus creamed honeys and chocolate truffles from DeFluri's in West Virginia.

Handmade bourbon fruitcakes, fudge in flavors including peanut butter, bourbon, and butter walnut, plus coffee and jams, from Kentucky Trappist monastery.

A family-owned and operated Texas bakery specializing in fruitcake. Cakes are packed in holiday tins. Also sells pecan cakes and pumpkin pie.