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41996 resources
Hot or cold-smoked products and seafood specialties from Alaska.
Gourmet smoked salmon and seafood samplers from a Maine specialty smokehouse. Includes salmon, Finnan Haddie, sea scallops, smoked cod, and kipper fillets.
Smokehouse on the west coast of Ireland selling smoked tuna, salmon, mackerel, and herrings. Ships in Europe.
Based in Oregon, USA. Selling hot and cold smoked salmon and a selection of seafood.
A family owned business offering shellfish, fish, spreads and gift certificates.
Atlantic cold smoked salmon and filleted smoked trout in 1.5 to 3-pound boxes.
Smoked wild salmon and silver eel delivered worldwide, and smoked chicken delivered in Ireland.
Smoking herring from the Isle of Man. Includes information about kippers and recipes.
Smoked sockeye, chinook, coho, halibut, king crab, shrimp and Alaskan gift baskets - smoked salmon is certified Kosher, all natural, no refrigeration required.
Using Maine hardwood and fruitwood smoke to create smoked Maine mussels, bay scallops, salmon and rainbow trout.
Offers smoked salmon and spread, Nova lox, halibut, and seafood gift packages from Alaska. Also processes sport fish for fishermen.
Selling smoked salmon and trout from the Isle of Mull.
Offering a variety of naturally smoked fish including salmon, trout and albacore tuna.
UK. Purveyors of the smoked eel, salmon and other smoked foods.
Vacuum-packed or canned smoked King Salmon (Chinook), sturgeon, albacore, oysters, and scallops. Items are sold individually or in gift packs.
Smoked seafood and Spoonfish caviar available.
Peat smoked salmon and seatrout, and hot-smoked salmon, from the waters near North Uist.
Offers smoked salmon, tuna, and oysters, in Cajun, BBQ, and Alder. Includes company history, health information, pictures, and order form. (Form requires Adobe Reader)