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41996 resources
Offers grass-fed beef products: includes history and philosophy, articles, product information, recipes, retail outlets, ordering information, and links.
Producers of all-natural, dry-aged certified organic and natural beef using sustainable methods. Macdoel, California.
Lean, all-natural range-fed Angus and Jersey beef from Spring Green, Wisconsin. Includes recipes and cooking suggestions.
Delaplane, Virginia: offers grass or corn fed Angus: whole, half, or quarter freezer beef, custom slaughter.
Providing grass fed, hormone free beef. Available in combination packages, or in bulk.
Midwest meat company that sells all natural grass-fed beef and lamb.
Grass-fed beef, natural pork, beef jerky, and vegetables raised in Wyoming. See shipping details before ordering.
All natural beef, and information on Charolais and Charolais cross breed cattle.
Ontario family farm which provides naturally, corn-fed Black Angus beef such as steaks, roasts, and stewing beef. Canada.
Natural grassfed beef from Iola, Texas.
Cut and packaged whole or halves, from grassfed cattle raised without drugs or insecticides.
Offers farm raised, certified all-natural Hereford beef from Manitowoc, Wisconsin.
Southern Colorado working family ranch raising grass-finished beef free of pesticides, chemicals, growth-hormones, steroids, antibiotics and grains.
Sells grass fed beef with no added hormones or antibiotics. Offers family packs, boxes, quarters, and halves.
Sells dry-aged products from free-range, grass-fed cattle on ranch in New Mexico. Order small variety packs or custom cut and packaged 1/4, 1/2 or whole beef.
Wooster, Ohio. Offers 100% grass-fed, certified organic and all natural beef by the whole, half, split half, and ground beef by the pound.
Offers gourmet all natural grass fed beef that is free of hormones, antibiotics and pesticides. Available as steaks, quarter, half or whole beef packages. St. George, Utah.
Sells free-range, grass-fed beef. Also jerky, olive oils, and sauces.
Offers natural steaks, ground beef, roast, fajitas, ribs, and brisket.
Certified, organic beef by an independent cooperative of family farms. La Farge, Wisconsin.
Family operated beef farm producing grass-fed, natural Charolais beef. Yanceyville, North Carolina.